Hi, It’s Michelle here !
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This is my healthy ‘fallback” recipe. Great for school holidays, it’ts quick and easy, and all you do is pop it in a pan and the kids get their does of vegetables! I love eating it cold as well!
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Ingredients
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5 eggs
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150g (1 cup) self-raising flour, sifted
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375g zucchini, grated
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1 large onion, finely chopped
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3 carrots, grated
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200g rindless bacon, chopped
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1 cup grated cheddar cheese
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60ml (1/4 cup) vegetable oil
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METHOD
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Step 1
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Preheat oven to 170C.
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Step 2
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Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
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Step 3
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Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
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Enjoy!
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